, China
and Thailand
from kitchens. The menu includes main courses, soups, salads and desserts.mostly
Asian Bites in the kitchen is served by 2 long-experienced chefs from India. Rajinder Singh is a graduate of Pal Cookery, a cookery school in his hometown Jalandhar. Before coming to Estonia, experience was gained at the President Hotel restaurant, The Grand Lilly Resorts restaurant and the Hotel Majestic Grand restaurant. During the 8 years spent in Estonia, the restaurants Asian Chef, Monk and Asian Bowl could be added to the list. Cooking tandoori and Indian food is especially enjoyable for Rajinder.
Rajinder
Santosh worked for a long time as a chef in the kitchens of various hotels in his native India - Hotel Plaza, Hotel Downton and Hotel Country inn & Suites. In 2016, Santosh received an invitation to work in Estonia. In Estonia, Santosh gained experience in restaurants such as Asian Chef and WokkIN Restoran. Now 8 years later, he is ready for new challenges focusing on the best use of local ingredients in Chinese, Indian and Thai dishes.
Santosh
Discover us
WONDERFUL FLAVORS
GOLDEN CRISPY SHRIMPS
Golden fried tiger prawns
in breading. Garlic is served
with sauce.
11€
BUTTER CHICKEN
In fresh tomato sauce
baked chicken, butter, cream and
with onions.
12.50€
Crispy vegetables
Crispy fried vegetables
in sweet chili sauce.
8€
HOT & SOUR SOUP🌶🌶
Rich, spicy and sour soup with chicken, vegetables, green onions, mushrooms and egg.